Food Service Worker

Job Title

Food Service Worker

Position Location

Bloomington, Indiana

 

Pay/hours for position

 $15.00 Per Hour

Shift: May Vary

Requirements of position

EDUCATION

Required:

General Knowledge at the high school level.

 

Responsibilities of position

Serves meals to customers in a friendly, orderly manner. May provide individual portions to customers or oversee self-service concepts. 

Monitors food levels and refills serving trays to provide consistent service during rush hours. Answers staff and customer questions about meals, ingredients, or allergy concerns.  

Assists with food production under direct supervision. Washes, peels, or cuts ingredients to prepare for cooking or service. Measures ingredient quantities and provides additional culinary support to cooks. May also handle various meat products in both raw and cooked stages. 

Follows instructions from cooks and supervisors when preparing and serving meals. 

Maintains the cleanliness of dining rooms. Sanitizes and clears dishes from tables, removes trash, mops/sweeps spills and messes from floors. 

Assists the dish room during rush hours, sanitizing dishware such as pots, pans, food preparation equipment, and trays. Performs maintenance on dishwasher and other food preparation equipment. 

Must wear non-slip shoes and black pants to each shift. A T-shirt will be provided upon orientation. 

Promotes a friendly, productive, and professional work environment. 

 

SKILLS & ABILITIES

Ability to work in a safe and efficient manner

Proficient in English written and verbal communication skills 

Maintains a high degree of professionalism

Demonstrated time management and priority setting skills 

Demonstrates a high commitment to quality

Possesses flexibility to work in a fast paced, dynamic environment 

Seeks to acquire knowledge in area of specialty

Highly thorough and dependable

 Demonstrates a high level of accuracy, even under pressure 

Excellent organizational skills

Ability to represent the company with external constituents 

Ability to drive multiple projects to successful completion 

Strong verbal communication and listening skills

Ability to build strong customer relationships

Working knowledge of preparation methods and practices for a variety of foods. Knowledge of basic kitchen sanitation methods and food safety practices.

Ability to interpret and follow oral and written instructions.

Ability to read and interpret recipes and calculate necessary quantities of ingredients. Ability to learn and operate institutional kitchen equipment.

Ability to coordinate both preparation and timing for menu food items.

Ability to perform work requiring considerable standing and light-medium physical effort under hot and or humid working conditions.

Ability to maintain acceptable standards of personal hygiene.

Ability to review and analyze impending menus to determine appropriate levels for supplies. Ability to work in team environment as an effective team player.

Ability to work with wide variety of cultures and backgrounds.

 

LICENSES & CERTIFICATIONS

Food Safety (ServSafe) certification 180 Days

 

If you have any questions about your application please email gmalenda@thejobsquad.com or call/text @ 812-670-9989