Conductor de montacargas

Conductor de montacargas

Tipo de contrato:

contrato

Ubicación:

Albert Park - Victoria

Industria:

categoría

Nombre de contacto:

nombre de contacto

Email de contacto:

correo electrónico de contacto

Fecha de publicación:

05-mayo-2023

The JobSquad Solutions Team is currently looking for a Food Service Worker to work at a company located in the Bloomington, IN area!
 
Job Title





Food Service Worker
Position Location




Bloomington, Indiana
 
Pay/hours for position





 $15.00 Per Hour
Shift: May Vary
Requirements of position




EDUCATION
Required:
General Knowledge at the high school level.
 
Responsibilities of position





Serves meals to customers in a friendly, orderly manner. May provide individual portions to customers or oversee self-service concepts. 
Monitors food levels and refills serving trays to provide consistent service during rush hours. Answers staff and customer questions about meals, ingredients, or allergy concerns.  
Assists with food production under direct supervision. Washes, peels, or cuts ingredients to prepare for cooking or service. Measures ingredient quantities and provides additional culinary support to cooks. May also handle various meat products in both raw and cooked stages. 
Follows instructions from cooks and supervisors when preparing and serving meals. 
Maintains the cleanliness of dining rooms. Sanitizes and clears dishes from tables, removes trash, mops/sweeps spills and messes from floors. 
Assists the dish room during rush hours, sanitizing dishware such as pots, pans, food preparation equipment, and trays. Performs maintenance on dishwasher and other food preparation equipment. 
Must wear non-slip shoes and black pants to each shift. A T-shirt will be provided upon orientation. 
Promotes a friendly, productive, and professional work environment. 
 
SKILLS & ABILITIES
Ability to work in a safe and efficient manner
Proficient in English written and verbal communication skills 
Maintains a high degree of professionalism
Demonstrated time management and priority setting skills 
Demonstrates a high commitment to quality
Possesses flexibility to work in a fast paced, dynamic environment 
Seeks to acquire knowledge in area of specialty
Highly thorough and dependable
 Demonstrates a high level of accuracy, even under pressure 
Excellent organizational skills
Ability to represent the company with external constituents 
Ability to drive multiple projects to successful completion 
Strong verbal communication and listening skills
Ability to build strong customer relationships
Working knowledge of preparation methods and practices for a variety of foods. Knowledge of basic kitchen sanitation methods and food safety practices.
Ability to interpret and follow oral and written instructions.
Ability to read and interpret recipes and calculate necessary quantities of ingredients. Ability to learn and operate institutional kitchen equipment.
Ability to coordinate both preparation and timing for menu food items.
Ability to perform work requiring considerable standing and light-medium physical effort under hot and or humid working conditions.
Ability to maintain acceptable standards of personal hygiene.
Ability to review and analyze impending menus to determine appropriate levels for supplies. Ability to work in team environment as an effective team player.
Ability to work with wide variety of cultures and backgrounds.
 
LICENSES & CERTIFICATIONS
Food Safety (ServSafe) certification 180 Days
 
If you have any questions about your application please email gmalenda@thejobsquad.com or call/text @ 812-670-9989
 
The JobSquad Solutions Team is made up of experts around the country. Serving our local workforce communities is our passion. 
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