Entry Level Quality Control Helper

Job Title

 

 Entry Level Quality Control Helper

Position Location

 

 Cheshire, CT

 

Pay/hours for position

 

$18.04/ hr/ M-F 6:00 AM- 3:00 PM

Requirements of position

 

 Requirements:

1.         Education: High school diploma or equivalent. Additional technical certifications or training related to quality control or inspection are a plus.

2.         Experience: Previous experience in a manufacturing or quality control environment, preferably in a bench inspection or similar role.

3.         Attention to detail: Exceptional attention to detail and a keen eye for identifying defects, imperfections, or deviations from specifications.

4.         Knowledge of inspection techniques: Familiarity with various inspection techniques, tools, and equipment commonly used in the industry.

5.         Analytical skills: Strong analytical and problem-solving skills to effectively identify and resolve quality-related issues.

6.         Communication: Excellent verbal and written communication skills to accurately document inspection results, communicate findings, and collaborate with team members.

7.         Time management: Ability to prioritize tasks, manage workload efficiently, and meet deadlines without compromising quality.

 

 

 

 

Responsibilities of position

 

 

Responsibilities:

1.         Conduct inspections: Perform meticulous inspections of products and components on the bench, according to established guidelines and quality standards.

2.         Quality control: Verify that products meet specified requirements, including dimensions, functionality, appearance, and performance, through visual inspections and using specialized tools or equipment as needed.

3.         Defect identification: Identify and document any defects, deviations, or non-conformities during the inspection process, and record the necessary information accurately.

4.         Defect removal: Remove defects found during inspections in line with established work procedures, ensuring adherence to quality standards and specifications.

5.         Documentation: Maintain detailed records of inspections, including inspection results, observations, and any corrective actions taken. Prepare inspection reports and communicate findings to the appropriate personnel.