2nd shift Sanitation (Utility 2)

Job Title

2nd shift Sanitation (Utility 2)

Position Location

Norridge, IL.

 

Pay/hours for position

$19.05

 

 

 

 

 

Responsibilities of position

 Please post accordingly:

 

Job Squad is looking for Utility TWO for the 2nd shift for one of our sweet baked goods manufacturing clients.

 

Shift: 

2nd shift: 3PM -1AM or 5PM-3AM 

 

Job Overview:

As a part of the Sanitation Team, you are responsible for several bakery manufacturing activities. As a utility 2 worker, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the sanitation utility category. The assignments are as follows: Break Relief of Utility, Employees, Sanitor who Dissembles and Assembles Equipment for the Purpose of Cleaning. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team. 

Essential Functions 

• Adheres to established procedures to provide a safe working environment including complying with OSHA, state/local, federal, and Good Manufacturing Practices (GMP) procedures. 

• Maintains a clean and orderly environment to project the safety and health of others.

 • May clean floors, lights, walls, windows, ceilings, restrooms, breakroom, coolers, wash rack, equipment, e.g., mixer, oven, hand truck, in various areas of the bakery.

 • Assists lead our supervisor in standardizing sanitation procedures/practices to improve line efficiency and/or product quality. 

• Properly cleans and maintains housekeeping equipment. 

• Follows procedures for storage and disposal of trash and transports it to designated areas.

 • Breakdown, clean and sanitize multiple lines of equipment and environment pre- and post-production. 

• Clean and police grounds.

 • Reports all equipment issues to the supervisor or manager as soon as possible.

 • Understands and complies with all safety procedures that apply to daily operations. 

• Work safely; follow proper lock out/tag out procedure where applicable. 

• Maintains excellent customer service and a positive attitude towards guests, customers, clients, coworkers, etc. 

• Adheres to safety policies and procedures including proper food safety and sanitation. 

• May perform other duties not listed.

 

 

If you feel like you’re a great fit, please submit your resume for immediate consideration!