The JobSquad Solutions Team is currently looking for a 1ST SHIFT - QA Manager to work at a company located in the Terre Haute, IN area!
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| 1ST SHIFT - QA MANAGER
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| Position Location
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| TERRE HAUTE, IN
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Pay/hours for position
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| FULL TIME/40 HOURS – MONDAY TO FRIDAY
SALARY: $115-120k is the max base plus a 10% bonus
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Responsibilities of position
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1ST Shift – QA Manager
Location: Terre Haute, IN
Full Time/40 Hours – Monday to Friday
Salary $115-120k is the max base plus a 10% bonus
Job Duties:
Duties may include, but are not limited to the following:
- Audit Quality Assurance functions to assure continued compliance requirements.
- Manage and maintain HACCP plan
- Coordinate multidisciplinary activities among various team members assuring timely, efficient and cost-effective finality.
- Administrate all product specifications assuring compliance with regulatory label requirements.
- Make thorough inspections of department and area, creating and maintaining written reports of findings and coordination corrective action as required.
- Develop all ingredient and nutritional information to be in regulatory compliance.
- Ensure food standard compliance with FDA, OSHA, GMP and company policy.
- Monitor inspection of all incoming materials, ensuring proper rotation of same.
- Enforce GMP/HACCP standards and company policy at all times.
- SQF Practitioner and PCQI duties
- The responsibility for establishing and implementing the training needs of the organizations’ personnel to ensure they have the required competencies to carry out those functions affecting product, legality, safety, and quality.
- Maintain high quality and integrity throughout facility.
- May perform other functions as needed.
Required Competencies & Knowledge:
- Knowledge of: Hearthside procurement, products, and production processes.
- Knowledge and experience with SAP.
Skill in:
- Maintain harmonious relations with employees from all departments.
- Maintain harmonious relations with management from all levels.
Ability to:
- Communicate effectively both verbally and in writing.
- Successfully multi-task.
- Ensure collaborative relationships with industry, trade, other associations, regulatory agencies, and Hearthside staff.
- Lead ‘best in class’ behaviors with focus on safety, quality, and policy focus.
Proficiency in: MS Office Suite, SAP experience is a plus.
Minimum Qualifications:
- Bachelor's degree; or two to four years related experience and/or training.
- Familiar with state and federal food processing regulations.
- Basic computer knowledge.
- Must be detail-oriented.
- Ability to work with minimal supervision and at times independently.
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