1st & 2nd shift Sanitation (Utility 1)

Job Title

1st & 2nd shift Sanitation (Utility 1)

Position Location

Elmwood Park, IL 

 

Pay/hours for position

$19.05

 

 

 

 

 

Responsibilities of position

 Please post accordingly:

 

Job Squad is looking for Utility ONE for the 1st and 2nd shift for one of our sweet baked goods manufacturing clients.

 

Shift: 

1st shift: 3AM-1PM or 5AM-3PM 

2nd shift: 3PM -1AM or 5PM-3AM 

 

Job Overview:

As a part of the Sanitation Team, you are responsible for several bakery manufacturing activities. As a utility 1 worker, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the sanitation utility category. The assignments are as follows: Pan Setter, Feeder, Packer/Carton, Packer/Cases, Shipping Stacker, Handler, Sanitor, Receiver, Palletizer. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team. 

Essential Functions

 • Adheres to established procedures to provide a safe working environment including complying with OSHA, state/local, federal, and Good Manufacturing Practices (GMP) procedures.

 • Maintains a clean and orderly environment to project the safety and health of others. 

• May clean floors, lights, walls, windows, ceilings, restrooms, breakroom, coolers, wash rack, equipment, e.g., mixer, oven, hand truck, in various areas of the bakery. 

• Properly cleans and maintains housekeeping equipment. 

• Follows procedures for storage and disposal of trash and transports it to designated areas.

 • Clean and sanitize one (1) line of equipment and environment pre- and post-production.

 • Clean and police grounds.

 • Reports all equipment issues to the supervisor or manager as soon as possible.

 • Understands and complies with all safety procedures that apply to daily operations.

 • Work safely; follow proper lock out/tag out procedure where applicable. 

• Maintains excellent customer service and a positive attitude towards guests, customers, clients, coworkers, etc. Adheres to safety policies and procedures including proper food safety and sanitation. • May perform other duties not listed.

 

If you feel like you’re a great fit, please submit your resume for immediate consideration!