| Job Title | |||||
| 1st & 2nd Shift Production | |||||
| Position Location | |||||
| Wilmington, NC | |||||
| Pay/hours for position | |||||
| $15.50 + hr | |||||
| Requirements of position | |||||
| Be able to work in a cold environment (40 degrees F)Be able to use measurement equipment/ gagesBe able to work in a seafood environmentBe able to stand on feet for 8 plus hoursBe able to lift 50lbs or moreBe able to pass a background checkBe able to work Monday-Friday, sometimes Saturdays | |||||
| Responsibilities of position | |||||
| Be able to pack accurate amount of productBe able to slice and skin fish for some linesBe able to weigh and be precise when packing fish/salmon | |||||
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