Conducteur de chariot élévateur

Job Title

Dishwasher/Kitchen Utility Attendant/Sanitary Services

Position Location

Bloomington, Indiana

 

Pay/hours for position

 $16.00 Per Hour

Shift: May Vary

Requirements of position

EDUCATION

Required:

General knowledge at the high school level

 

 

Responsibilities of position

Performs general kitchen sanitation duties and tasks and directs, teachers, and monitors assigned students and other temporary employees in the proper performance of custodial activities.

Performs a variety of heavy labor tasks for general kitchen operations; cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc.

Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas.

Separates and removes trash and garbage and places it in designated containers; supports and practices departmental standards related to waste recycling; cleans out garbage cans.

Perform ware-washing duties and tasks. Cleans and sanitizes pots, pans, food preparation equipment, and trays. Cleans, sanitizes and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment.

Transfers supplies and equipment between delivery point, storage, and work areas; loads or unloads trucks picking up or delivering supplies. Collect and delivers items for storeroom operations when the Stores Representative is not available.

Refills and organizes service tray display counters, cabinets, or tables; sets up tables and other furniture and equipment.

Directs, teaches, and monitors assigned student and other temporary employees in the proper performance of basic ware-washing tasks.

WORK EXPERIENCE

Required:

Little or no prior experience Previous related experience helpful but not required.

 

SKILLS & ABILITIES

Ability to work in a safe and efficient manner

Proficient in English written and verbal communication skills Maintains a high degree of professionalism

Demonstrated time management and priority setting skills Demonstrates a high commitment to quality

Possesses flexibility to work in a fast paced, dynamic environment Seeks to acquire knowledge in area of specialty

Highly thorough and dependable

Demonstrates a high level of accuracy, even under pressure Excellent organizational skills

Ability to represent the company with external constituents

Ability to drive multiple projects to successful completion

Strong verbal communication and listening skills Ability to build strong customer relationships

Knowledge of cleaning procedures and equipment including ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods.

Knowledgeable of health and safety regulations.

Ability to work comfortably in a group environment and treat employees and customers with kindness and respect. Flexible, adaptable, and adjust readily to changes in routine.

Good interpersonal skills; and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene.

LICENSES & CERTIFICATIONS

Food Safety (ServSafe) certification 180 Days

 

If you have any questions about your application, please email gmalenda@thejobsquad.com or call/text @ 812-670-9989