The Inventory Clerk – Produce is responsible for maintaining accurate inventory records for fresh fruits and vegetables, ensuring proper stock rotation, monitoring product quality, and supporting efficient receiving and distribution operations. This role plays a critical part in minimizing shrink, maintaining freshness standards, and ensuring product availability. Job Description:The job will include, but not be limited to: - Track and maintain accurate inventory levels of all produce items
- Perform daily cycle counts and assist with full inventory audits
- Verify incoming shipments against purchase orders when required.
- Verify produce for quality, freshness, and damage with assistance from Quality Control Department.
- Monitor product expiration dates and ensure proper FIFO (First-In, First-Out) rotation
- Record inventory adjustments due to spoilage, shrink, or damage
- Assure with help from purchasing and warehouse teams that replenishment are taken care of
- Maintain proper storage conditions (temperature, humidity) per product requirements
- Prepare and generate inventory and shrink reports
- Assist in ensuring compliance with food safety and sanitation standards.
Schedule: Tuesday – Saturday – 6:00AM -3:00PM (Some OT)
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